I don't consume syrup often, but when we do, its usually pure maple syrup. I really notice a big difference between pure maple and regular corn syrup like Aunt Jemima's or other leading "fake" syrup. It's a huge difference. Maple syrup is more expensive, but if you eat it as rare as I do, it balances out.
If you have syrup everyday, used as a 'pancake swimming pool', spilling over onto the floor, throwing the 'extra' away, or whatever, of course, you might want to use corn syrup (which will slowly kill you). :)
Cary's - Delicious.
Oh, I don't really get the eggs or bacon anymore though. :)
Always in the mood for berries.
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