Here are some dishes I like to eat. She does a lovely job at deep frying vegetables and shrimp. The pork sticks are from port belly; so good. The noodles below, Somen noodles (white) and soba noodles (wheat color) are really good too.
Cold Soba Noodles are great when it's hot out. Japan can get really hot and humid, so these work well in the summer weather. :)
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