Saturday, September 21, 2013

Tofu Steak

Tofu-steak. One of my favorites. I love to have this any season, any time of day. Sweet taste. 



Friday, September 6, 2013

Avocado Toast


The other day, she made avocado toast. I liked it because i like guacamole, but the cracked pepper and sea salt put a nice crisp taste to it. Oh, I think it was some type of whole grain bread. That is such a good snack!

Thank you sweetheart and thank you for taking care of my parents and all of us this week, since they are visiting. :)




Monday, September 2, 2013

Naato!

I have to say, not a lot of people like Naato. I love it. I like it. Sticky, slightly salty, great with chopped onions, reminds me of okra. 
Good source of protein. It's usually eaten for breakfast.

You can read more at Wikipedia!!! I know, I'm lazy today. 


Onion Soup

I asked for onion soup and we got a chance to enjoy this. I don't know what else she put in it. No added sugar, but it was sweet and good. It took a little while to caramelize the onions, which I didn't know it took that long. She made me stir often. 
Great food. Oh, vegan of course. The cheese was almond cheese... I believe. 



And some pictures I was happy to get from the Back Bay Reserve. 



Sunday, September 1, 2013

Peaches and Napa Grapes

Thank you for the Napa Grapes! They are my favorite! The peaches were also very good. 

Wiki Note: John Patchett established the Napa Valley's first commercial vineyard in 1858.[6] 




Tempura - On a nice Sunday afternoon - Delicious Sweetheart

Tempura is so delicious. It was really tasty today. I think that every time she makes it... it gets tastier. ;) 

Well, it was fresh oil, and fresh vegetables. I feel so much better to have such delicious fresh food like this. Thank you Sweetheart. :)