I asked for onion soup and we got a chance to enjoy this. I don't know what else she put in it. No added sugar, but it was sweet and good. It took a little while to caramelize the onions, which I didn't know it took that long. She made me stir often.
Great food. Oh, vegan of course. The cheese was almond cheese... I believe.
And some pictures I was happy to get from the Back Bay Reserve.
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