Mitsuwa Marketplace

Salad and Soba

Yogurt, Hot peppers, grilled pork, vegetables

I loved this meal. It ended with a delicious berry sauce covering  a nice European yogurt. She made the sauce from a batch of berries that were not that great raw... so she boiled them up for a yogurt sauce. Creative huh? . :) I loved it. 

The rice dish (with all the vegetables) was something she made to make me feel better. It was good, not salty or oily at all. It was thing right thing i needed. :) 

The tea is called Mugicha. I enjoy it all the time. She makes it really nice and puts it in a pitcher to be served. I like it cold or hot. 

Pulled Pork and fresh Vegetables

Yes, yes, we are lucky. Fresh vegetables are a great needed food for everyday meals. We had the opportunity to eat this vegetables and the pulled pork sandwich she made. I love the creamy cucumber dip as a condiment on the pork. mmmmmm Good. 

Pork, Shrimp, Tempura, Somen Noodles, Soba Noodles

Here are some dishes I like to eat. She does a lovely job at deep frying vegetables and shrimp. The pork sticks are from port belly; so good. The noodles below, Somen noodles (white) and soba noodles (wheat color) are really good too. 

Cold Soba Noodles are great when it's hot out. Japan can get really hot and humid, so these work well in the summer weather. :)