Tuesday, October 2, 2012

Steak, Fries and grilled peppers

 I got to enjoy some delicious red meat, one day last week or so. We usually don't dig in to a hunk of steak often, but today it was really desired and with a bit of a hunger for it, made it better. Thank you sweety, that hit the spot! :) 


Oh, we had T-bone and Porterhouses, but I can't remember which one these were, but the price, I want to say, hmmmm approximately $6.00 at the commissary! 

I thought Wow honey! Good job on that one. :) 




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