Camembert Cheese, so nice. I like to taste this cheese because it's so smooth and creamy. It can be strong to some, so be careful, but the deep cheese flavor has been a long standing tradition for us. 

Enjoy. 

Oh, Marie Harel, had created this famous and still undiscovered French delight. 

I enjoy peeling the paper from a fresh round, and before that, opening the fragile, wooden boxes they are packed in. 

Look at some pictures of some fresh, Camembert, and it will have you going to the store real soon. :)